Ingredients :
- 2 eggs
- 130g sugar
- 70 g vegetable oil
- 170 g flour
- 40 g cocoa
- 3g baking soda
- 3g baking powder
- 130ml boiling wate
- 30 g walnuts to grind
- 85g dark chocolate
- 85 g hot cream
Method :
1. Beat eggs with sugar and oil.
2. Separately mix flour, cocoa, baking soda and yeast.
3. Add eggs and mix well, finally add boiling water.
4. Pour the mixture into the mold and bake at 170°-180° for 40-50 minutes.
5. Melt the chocolate in the cream and add chopped walnuts.
6. Decorate the cake and enjoy.
7. Enjoy your chocolate sponge cake.
