Fresh Peach Salsa Recipe

Ingredients

• 3 large peaches peeled and diced
• 1 large tomato diced
• 1/4 cup red onion finely chopped
• 1 small jalapeno finely minced remove the seeds and pith to reduce the heat
• 1/4 cup fresh cilantro chopped
• 1 lime juiced
• salt and pepper to taste

Instructions

• Combine peaches, tomato, red onion, jalapeno, cilantro and lime in a bowl.  Stir gently to combine. Salt and pepper to taste.  Refrigerate for 2 hours prior to serving.  Refrigerate leftovers.

Notes

• This is a small batch recipe.
• Peach salsa is best used within 48 hours.
• For optimal flavor, choose fresh tree-ripened peaches, as they are the star of the show.
• Use freshly squeezed lime juice, and squeeze a little on the peaches while you are dicing them. This will help keep your peaches from turning brown while you cut them.
• If you have fresh garden tomatoes or access to them, by all means, use them. I used grape tomatoes because they were the most flavorful and colorful tomatoes available at the time.
• Store in an airtight container for up to 2 days.

Nutrition

Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 170mg | Fiber: 2g | Sugar: 7g | Vitamin A: 491IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 0.4mg