Ingredients
- 3 large peaches peeled and diced
- 1 large tomato diced
- 1/4 cup red onion finely chopped
- 1 small jalapeno finely minced remove the seeds and pith to reduce the heat
- 1/4 cup fresh cilantro chopped
- 1 lime juiced
- salt and pepper to taste
Instructions
Combine peaches, tomato, red onion, jalapeno, cilantro and lime in a bowl. Stir gently to combine. Salt and pepper to taste. Refrigerate for 2 hours prior to serving. Refrigerate leftovers.
Notes
This is a small batch recipe.
Peach salsa is best used within 48 hours.
Nutrition facts :
Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 170mg | Fiber: 2g | Sugar: 7g | Vitamin A: 491IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 0.4mg
