Ingredients
- 4 glasses of flour (480 g)
- 1 glass of yogurt (220 g)
- 1 glass of water (200 ml)
- 1 pack of baking powder (10 g)
- 1 teaspoon of salt (8 g)
- 1 tablespoon of vegetable oil (10 ml)
For the above:
- olive oil (50 ml)
Directions
Let’s add yoghurt, water, baking powder to the kneading bowl and mix.
Let’s add flour, salt and oil in a controlled manner and knead a soft dough.
Let’s divide the dough into 10 equal pieces and cover it.
Let’s roll out the meringues to the size of a dessert plate with the help of a rolling pin.
Let’s cook it by turning it on both sides in an oil-free and preheated pan.
Let’s spread butter on it and serve.
Bon appetit to those who try it.
