As the crisp breeze of autumn sweeps through, there’s nothing quite like the comforting aroma of warm spices and baked apples wafting through the kitchen. Embrace the spirit of the season with a dessert that perfectly captures the essence of fall – the Easy Caramel Apple Cobbler Dump Cake. This delightful treat is not only a breeze to make but also promises a symphony of flavors that will have your taste buds dancing in delight.
Picture this: juicy apple slices bathed in cinnamon and sugar, nestled beneath a golden layer of cake mix, all crowned with a decadent drizzle of gooey caramel. The beauty of this recipe lies not only in its simplicity but also in the way it effortlessly transforms humble ingredients into a dessert that rivals any autumn masterpiece.
Whether you’re a seasoned baker or a novice in the kitchen, this Easy Caramel Apple Cobbler Dump Cake is your ticket to applause-worthy sweets without the fuss. Let’s embark on a culinary journey filled with warmth, spice, and the unmistakable joy of a homemade dessert that embodies the magic of fall. Get ready to impress your friends and family with minimal effort and maximum flavor.Send a message
Ingredients
2 (21 ounce) cans apple pie filling
1/2 (11 ounce) bag caramel bits (found in the baking section by the chocolate chips)
1 (15 ounce) box yellow cake mix
1 cup melted butter (2 sticks)
Directions
Preheat your oven to 350 degrees and grease a 9×13 baking dish with non-stick spray.
Spread both cans of apple pie filling onto the bottom of your prepared dish.
Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
Evenly distribute the dry cake mix over top.Pour the melted butter evenly over the cake mix covering as much of it as you can.
Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.
Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
ENJOY!
Pro Tips:
Enhance the Flavor: Add a handful of chopped pecans or walnuts to the cake mix for an extra crunch.
Serve Warm: This dump cake is best enjoyed warm. Allow it to cool for a few minutes before serving, and consider topping it with a scoop of vanilla ice cream or a dollop of whipped cream.
Personalize with Spices: Experiment with spices like nutmeg or allspice to add depth to the flavor profile.
Nutrition Facts:
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Serving Size: 1 serving (assuming 12 servings per cake)
Calories: 380 / Total Fat: 18g / Saturated Fat: 11 / Trans Fat: 0.5g / Cholesterol: 40mg / Sodium: 480mg / Total Carbohydrates: 55g / Dietary Fiber: 2g / Sugars: 35g / Protein: 2g
Conclusion:
Indulge in the comforting goodness of this Easy Caramel Apple Cobbler Dump Cake. Whether it’s a cozy family dinner or a festive gathering, this simple yet delicious dessert is sure to be a crowd-pleaser. With minimal effort and maximum flavor, it’s the perfect treat for those who crave a taste of fall all year round.
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