In the realm of delectable desserts, there exists a magical combination of simplicity and indulgence. Enter the 2-Ingredient Peanut Butter Fudge – a heavenly treat that defies expectations with its minimal ingredients and maximum flavor. This recipe is a testament to the fact that sometimes, less is truly more when it comes to crafting the perfect sweet indulgence.
Picture this: a velvety, melt-in-your-mouth fudge that requires only two pantry staples to create. It’s the kind of dessert that beckons you with its rich aroma and leaves you savoring each bite, contemplating the marvel of uncomplicated culinary bliss. Join us on a journey into the heart of this delightfully straightforward recipe, where the alchemy of peanut butter and sweetness transforms into a symphony of taste that will captivate your senses.
Ingredients
2 cups (about 16 ounces) creamy peanut butter2 cups (about 12 ounces) semi-sweet chocolate chips
Directions
Prepare the Pan:Line an 8×8-inch (or similar size) square baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift out the fudge later.
Melt Ingredients:In a microwave-safe bowl, combine the creamy peanut butter and semi-sweet chocolate chips.
Microwave:Microwave the mixture in 30-second intervals, stirring after each interval. Continue this process until the peanut butter and chocolate are completely melted and well combined. Be careful not to overheat; you only want to melt the ingredients, not scorch them.
Spread in Pan:Pour the melted mixture into the prepared baking pan.
Chill:Place the pan in the refrigerator and allow the fudge to chill for at least 2-3 hours, or until it’s set and firm to the touch.
Cut into Squares:Once the fudge has set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut it into squares or rectangles of your desired size.
Serve:Your 2-ingredient peanut butter fudge is ready to serve. Enjoy the rich, peanut buttery, and chocolatey goodness!
Storage:Store any leftover fudge in an airtight container in the refrigerator. It can be kept for up to two weeks.
ENJOY!
Pro Tips:
1- Experiment with Add-ins: Elevate your fudge by adding chopped nuts, chocolate chips, or a sprinkle of sea salt for a gourmet touch.
2- Go Beyond Squares: Press the fudge mixture into silicone molds for fun shapes or roll it into bite-sized balls for a poppable treat.
3- Store with Care: Keep your peanut butter fudge in an airtight container in the refrigerator for freshness. It can also be frozen for longer storage.
➤In a world where time often feels like a luxury, the 2-Ingredient Peanut Butter Fudge stands as a testament to the notion that incredible desserts need not be complicated. Embrace the ease of creation, and let the allure of this velvety treat redefine your expectations of what two simple ingredients can achieve.
YOU MAY LIKE ALSO…..
- Strawberry Cheesecake Dump Cake Recipe
- Homemade Blackberry Cobbler
- Amish White Bread
- chicken fat Tetrazzini
- Cool Whip and Pudding Frosting
- Goodness gracious! I made this meal for a event, and it disappeared in minutes
- Pasta Shells With Ground Beef Recipe
- Ultimate Tiramisu Cheesecake!
- Made the mistake of halving this recipe. The food was gone so quick!
- Easy and Delicious Crepes Recipe
- Blackberry Margarita Smash
- French Onion Sausage Rolls
- Lemon Custard Cake!
- Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe
- Chocolate sponge cake
- No Bake Lemon Icebox Cake
- Fresh Peach Salsa Recipe
- Fresh Peach Salsa
- Oil-Free Stir-Fried Eggplant: A Flavorful and Healthy Eggplant Recipe!
- No Bake Banana Split Dessert
- Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish
- Cheesy Garlic Breadsticks
- Tropical Cheesecake Fruit Salad
- Bread Recipe in 10 Minutes
- Shrimp Baked Potato
- Smothered Chicken with Creamed Spinach Bacon And Mushrooms
- Chicken Kofta Kebab Stir Fry with Tangy Sauce Recipe
- Savory Cabbage and Beef Rolls
- King’s Hawaiian Cheesecake Danish
- Vegetable Beef Soup
- Lemon Custard Cake
- French Butter Cookies
