Food And Drink Recipes

Pineapple Cream Cheese Pound Cake

Indulge in the delightful world of baking with a tantalizing Pineapple Cream Cheese Pound Cake. This recipe combines the tropical sweetness of pineapple with the rich, creamy goodness of cream cheese, resulting in a moist and flavorful treat that will have your taste buds dancing.

Introduction:

Baking is not merely a culinary endeavor; it’s a journey into the realms of aroma, taste, and pure indulgence. Today, we embark on a delectable adventure with a recipe that encapsulates the essence of tropical paradise — the Pineapple Cream Cheese Pound Cake. This cake is a symphony of flavors, a harmony of textures, and a celebration of the artistry that unfolds within the confines of your kitchen.

Ingredients

1 box yellow cake mix

1 can (20 oz) crushed pineapple, drained

1 package (8 oz) cream cheese, softened

1/2 cup (1 stick) unsalted butter, softened

4 eggs

1 teaspoon vanilla extract

1/2 cup powdered sugar

Directions

Preheat oven to 350°F.Grease and flour a 10-inch bundt pan.

In a large bowl, beat the cream cheese and butter together until creamy.

Add the eggs, one at a time, and beat well after each addition.

Stir in the cake mix, vanilla extract, and powdered sugar until well combined.Fold in the crushed pineapple.

Pour the batter into the prepared pan and smooth out the top.

Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.Serve and enjoy!

ENJOY!

Pro Tips:

For an extra burst of flavor, consider adding a handful of shredded coconut to the batter.

To prevent over-browning, tent the cake with foil halfway through baking.

Nutrition Facts:

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Serving Size: 1 slice

Calories: 350

Total Fat: 18g

Saturated Fat: 10g

Cholesterol: 95mg

Sodium: 150mg

Total Carbohydrates: 42g

Dietary Fiber: 1g

Sugars: 28g

Protein: 5g

Conclusion:

In the world of baking, the Pineapple Cream Cheese Pound Cake stands as a testament to the beauty of blending contrasting elements into a harmonious masterpiece. From the creaminess of the cheese to the tropical tang of pineapple, every slice is a journey to paradise. So, preheat that oven, gather your ingredients, and let the symphony of flavors unfold in your kitchen. Happy baking!

YOU MAY LIKE ALSO…..

About the author

admin

Leave a Comment