In the realm of culinary delights, few dishes can match the vibrant medley of flavors and textures found in a well-crafted Layered Pasta Salad. This versatile and visually stunning creation not only pleases the palate but also elevates any gathering or mealtime. Whether you’re hosting a summer picnic, a potluck dinner, or simply craving a refreshing dish, the Layered Pasta Salad is your ticket to a taste sensation.
The beauty of this salad lies not only in its taste but also in its presentation. Picture layers of colorful vegetables, perfectly cooked pasta, and a harmonious blend of dressings creating a visual feast that is as appealing as it is delicious. It’s a dish that invites creativity, allowing you to tailor it to your preferences while maintaining a healthy balance.
Ingredients
DRESSING:
1/2 cup mayo
¾ cup sour cream
2 teaspoons white wine vinegar1 teaspoon sugar
2 teaspoon dijon mustard
½ teaspoon Worcestershire sauce
1/2 teaspoon salt
½ teaspoon black pepper
SALAD:
3 cups macaroni pasta, cooked and drained
3 cups chopped romaine lettuce
Half of 1 red bell pepper, diced
¼ cup red onion, finely diced½ frozen green peas, thawed
⅓ cup chopped celery1
½ cups diced ham⅓ cup black olives
½ cup shredded cheddar cheese
Directions
In a small bowl, mix together mayo, sour cream, vinegar, sugar, dijon, Worcestershire, salt, and pepper.
In a large trifle bowl or glass dish, begin layering the ingredients: lettuce first, then pasta, peppers, red onions, peas, celery, ham, olives, dressing, and cheese.
Cover tightly and refrigerate for at least 5 hours.
Toss right before serving.
ENJOY!
Pro Tips:
Pasta Perfection: Cook the pasta al dente to ensure it maintains its texture in the salad. Rinse it under cold water to stop the cooking process and prevent sticking.
Colorful Choices: Opt for a variety of colorful vegetables to enhance both the visual appeal and nutritional value of the salad. Feel free to experiment with seasonal produce.
Dressing Dynamics: The dressing serves as the flavor unifier. Adjust the quantities of olive oil, balsamic vinegar, and mustard to achieve your desired balance of sweetness and tanginess.
Nutrition Facts:
While the exact nutritional content may vary based on specific ingredients and portion sizes, a typical serving of this Layered Pasta Salad provides a balanced mix of carbohydrates, fiber, healthy fats, and a range of vitamins and minerals. The abundance of vegetables contributes to its nutritional density, making it a wholesome addition to your menu.
Conclusion:
The Layered Pasta Salad is more than just a dish; it’s an experience. As you delve into each forkful, you’re met with a symphony of flavors—from the refreshing crunch of vegetables to the savory satisfaction of feta cheese. This recipe not only captures the essence of good food but also allows you to showcase your creativity in the kitchen.
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